Embark on a one-of-a-kind adventure that blends exploration, education, and delicious dining! 

Your group of up to 10 will begin with a 1.5-hour guided foraging hike, where you’ll discover the secrets of identifying and collecting edible spring ephemerals and mushrooms. 

After your time in the woods, gather at the Director’s House at Eagle Bluff, perched above the scenic Root River, for an unforgettable feast. The dinner will feature game meats and foraged finds harvested by Colleen, Tony, and Michelle paired with seasonal sides, and drinks. From forest to table, this unique experience promises lasting memories of nature, flavor, and fellowship.